Grand Valley AVA

To capture the herbal fruit essence of the Sauvignon Blanc grape we are committed to hand harvesting. The wine was cold fermented with neither oak nor malolactic fermentation influence to enhance the varietal flavors.

Our Sauvignon Blanc sparkles with a brilliant straw-gold color. Medium bodied, the wine is filled with complicated floral flavors of fresh melon, fig and lemon-citrus with a trace of clove and accented by a steely, dry finish.

As a delightful alternative to Chardonnay, this wine is prized for its freshness and versatility. It will complement a wide variety of foods, including seafood and fish.

September 2005



Stainless steel only

March 2006

527 cases

12.62% Alc, pH 3.24
TA 5.57 g/l