To capture the herbal fruit essence of the Sauvignon Blanc
grape we are committed to hand harvesting. The wine was cold
fermented with neither oak nor malolactic fermentation influence
to enhance the varietal flavors.
Our Sauvignon Blanc sparkles with a brilliant straw-gold color.
Medium bodied, the wine is filled with complicated floral
flavors of fresh melon, fig and lemon-citrus with a trace
of clove and accented by a steely, dry finish.
As a delightful alternative to Chardonnay, this wine is prized
for its freshness and versatility. It will complement a wide
variety of foods, including seafood and fish.